Gochujang has a moment in American food. This Gochujang Mushroom Bowl is quick, easy to make, and perfect for meal prep. It features sweet and spicy gochujang-marinated mushrooms, quick pickled cucumbers and crunchy carrots. Gochujang can give life to your stir-fries…
It’s not a secret that I love spinach dip. I’m always looking for new ways to make it a proper meal and not just an appetizer I overindulged in. Creamy Spinach Artichoke Chicken is made with a creamy cream sauce, fresh spinach,…
This Scallion Herb Chickpea Salsa is light, bright and filling. The dressing is creamy but light and bursting with vibrant fresh flavors. The salad can be made quickly and stored in the fridge for several days. A lighter, easier take…
I didn’t eat fast food growing up, so chicken nuggets have never been my favourite thing to eat. But, the other day, I had a huge craving for them. I decided to accept the challenge! I am going to make homemade chicken…
Since posting the Luscious Homemade lemon curd recipe, I have received a lot of inquiries about lemon curd. It can be used in many ways, but my favorite way to use it is with yogurt. The combination of creamy yogurt and the…
A new salad dressing is a great way to spice up your salads. This Peanut Lime Salad dressing is creamy, sweet, tangy and tangy all in one. It’s also vegan! This dressing is perfect for Asian-inspired cabbage salads, but it…
I love summer produce and the variety of colors and texture it offers. I tried eggplant this week, which has a meaty texture. It was perfect after applying a quick soy glaze that I had previously used on chicken thighs….
You can eat refrigerator salads all summer. You don’t even know what refrigerator lettuce is. A refrigerator salad is a salad that can withstand refrigeration and doesn’t become soggy or limp like lettuce. It’s also a great friend for meal…
This Pesto Grilled Cheese Sandwich was my Splurgy McSpurgison moment. But you know what? It was well worth the effort. Getting a fancy-schmancy sandwich at a deli was still less than what it would have cost. Here it is. This…
When I made my Rosemary Garlic White Bean Soup this week, I made a small batch of these quick-baked homemade croutons. I thought, “I really should share how easy these are.” They’re also a great use for leftover bread. Win-win! HOW TO USE HOMEMADE…
